Try these no bake lamington protein balls! They are tasty! Try and just have one (I certainly can’t). Ideal pre or post exercise or share (I know you can do this) with a friend over a cuppa! Enjoy Peeps!
Lamington Protein Balls
Recipe for 14 balls
Ingredients
120g raw cashews
60g raw hazelnuts or almonds (which ever nuts you prefer or whats in your cupboard)
4 Tbsp desiccated coconut
3 Tbsp melted coconut oil
8 melajoo dates
14 frozen raspberries
Pinch of good salt
Chocolate:
200g 70% dark chocolate
Or
200g Vegan dark chocolate
Coating:
200g desiccated coconut
Method:
1. Place all the nuts, 4Tbsp coconut, dates and salt in a food processor and blitz them up!
2. Put one tablespoon of the filling in the palm of your hand. Place one frozen raspberry in the middle, and then roll into a ball. Repeat the process until you have balled up all 14.
3. Put them on a tray that will fit in your fridge, line it with some baking parchment and pop the balls in the fridge.
4. Melt which ever dark chocolate you are using. Put to one side.
5. Lightly toast the 200g desiccated coconut, toasting the coconut is a tasty game changer.
6. Take the balls out of the fridge, coat each ball with the dark chocolate then the toasted coconut.
7. Keep in the fridge for 3 to 4 days (if they last 4 days as they don’t stand a chance in my fridge)
Enjoy………….I am completely addicted to these bad boys!